- 2 tblsp brown sugar
- 3 tblsp grated ginger
- 1 large clove garlic minced
- 1/4 cup reduced sodium soy sauce
- 1 tblsp EVOO
- Fresh ground pepper
Marinate meat or tofu in a sealable plastic container or ziploc bag in fridge for no less than 3 hrs.
Be sure to soak wooden skewers in water before using.
Step 2: Remove meat or tofu from the marinade. Reserve marinade to cook broccoli in (see miso soup recipe suggestions) Skewer and broil for a total of 15-25 minutes depending on meat, thickness and temperature desired. Rotating frequently.
When meat or tofu is to desired temperature or crispiness, serve with rice, broccoli and miso soup.